This is the best chocolate eclair recipe. It's so good, you won't be able to stop eating this decadent treat. It's definitely a melt in your mouth delight.

This is the best HOMEMADE eclair recipe. These chocolate eclairs are absolutely mouthwatering. You won't be able to stop eating this decadent dessert. French Eclairs are definitely a melt in your mouth delight.

The most delectable eclairs of my life and the best custard pastry cream ever! And actually fool-proof!

The Best Eclair

Add 2 eggs for the pastry! The most delectable eclairs of my life and the best custard pastry cream ever! And actually fool-proof!

How to Make Eclairs - Learn how to make these tasty White Chocolate Raspberry Eclairs that are perfect for an Easter brunch or a springtime soiree are sure to impress. Top your éclairs with a fresh raspberry glaze for an added touch of sweetness. Makes about 30 eclairs.

How to Make Eclairs - Learn how to make these tasty White Chocolate Raspberry Eclairs that are perfect for an Easter brunch or a springtime soiree are sure to impress. Top your éclairs with a fresh ra(Chocolate Party)

Strawberry Cheesecake Eclairs....Eclairs filled with strawberries and a creamy cheesecake filling!!

Eclairs are one of my favourites so when I came across this strawberry cheesecake eclair recipe I was so pleased

MAITRE CHOUX - specialist Choux Pastry patisserie located in London's South Kensington baking Eclairs, Choux and Chouquettes. Chef: Joakim Prat.

MAITRE CHOUX - specialist Choux Pastry patisserie located in London's South Kensington baking Eclairs, Choux and Chouquettes. Hands down the best eclair so I have ever tasted.

Salted Caramel Eclairs. I Love Eclairs, Salted Caramel, Even Better!!

Salted Caramel Eclair Recipe - WOW, someone was listening to my heart's desires.

Classic Eclair filled with Custard and topped w/ Chocolate Glaze. by Let the Baking Begin!

Classic Éclair

Classic Eclair filled with Custard and topped w/ Chocolate Glaze. by Let the Baking Begin! Made double chocolate glaze. Make sure custard thickens before cooling

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time! -- let it drop from the spatula and if a "v" forms it is done. Not too thick and not too wet.

Since my last eclair video recipe, I’ve been trying out new fillings and flavor combinations and this one takes the gold! Perfectly baked eclairs filled with a fluffy and cream pistachio cream, dotted with fresh raspberries and dipped into a raspberry glaze. These eclairs are unbelievably delicious and go so well with a cup of […]

Since my last eclair video recipe, I’ve been trying out new fillings and flavor combinations and this one takes the gold! Perfectly baked eclairs filled with a fluffy and cream pistachio cream, dotted with fresh raspberries and dipped into a raspberry glaze. These eclairs are unbelievably delicious and go so well with a cup of […]

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