Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle
Sourdough Beignets, Chocolate Meringue, and Chocolate Sauce//
<Food to love>
Raspberry, beetroot, rose & hazelnut. ✅ Beautiful dessert by @pastryaandepoel ✅ #ChefsOfInstagram www.ChefsOF.com
Deconstructed smores at Resort at Pelican Hill / Plus more amazing hotel smores!
The World of Food
Chestnut Mascarpone Mousse with Tuile Leaf Cookies - how to impress friends and family over the holidays!
Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project
Bright, tangy rhubarb puree meets sweet and buttery shortbread. These single-serve rhubarb tarts are a simple yet elegant dessert, perfect for mother's day or any celebration!
*Pies & Tarts
Special dessert for tonight!! Chocolate brownie, caramel ice cream, candied popcorn and peanuts brittle #theartofplating #chefstalk | by Pastry Chef Antonio Bachour
Buttermilk Panna Cotta with Roasted White Peach Sorert
#plating #presentation More
plates of food