Desery azjatyckie

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Matcha (green tea) flaky spiral mooncake pastries with a slight crunch, a chewy-not-sticky mochi center surrounded by red bean paste and a scrumptiously harmonious medley of textures. Also called Teochew mooncakes.

Matcha (green tea) flaky spiral mooncake pastries with a slight crunch, a chewy-not-sticky mochi center surrounded by red bean paste and a scrumptiously harmonious medley of textures. Also called Teochew mooncakes.

Shibuya Honey Toast - It's a delicious and attractive lighter dessert your friends and family will love.

Shibuya Honey Toast - It's a delicious and attractive lighter dessert your friends and family will love.

Thai Black Sticky Rice Dessert Recipe by the Woks of Life

A Thai Black Rice Dessert, Two Ways

Thai Black Sticky Rice Dessert Recipe by the Woks of Life

Easy Asian Spiced Pears Diabetic Friendly, Gluten-free and a delicious guilt free dessert/ Bam's Kitchen

Easy Asian Spiced Pears Diabetic Friendly, Gluten-free and a delicious guilt free dessert/ Bam's Kitchen

10 najciekawszych deserów Azji - Azjatyckie desery - Pojechana

10 najciekawszych deserów Azji - Azjatyckie desery - Pojechana

"Moldy" Matcha Chocolate Tarts - the perfect spooky food for Halloween, or enjoy them year-round without the decoration on top! | From SugarHero.com  #halloween #fall #dessert

Matcha Chocolate Tarts

"Moldy" Matcha Chocolate Tarts - the perfect spooky food for Halloween, or enjoy them year-round without the decoration on top! | From SugarHero.com #halloween #fall #dessert

candy kid sushi                                                       …

Candy Sushi

candy kid sushi …

Chapssaltteok (찹쌀떡) is a Korean dessert that consists of rice cakes filled with sweet bean paste. The cakes themselves are made from either pounded rice (메떡, metteok), pounded glutinous rice (찰떡, chaltteok), or glutinous rice left whole, without pounding (약식, yaksik) . It is a variant of tteok and is similar to Japanese mochi.

Chapssaltteok (찹쌀떡) is a Korean dessert that consists of rice cakes filled with sweet bean paste. The cakes themselves are made from either pounded rice (메떡, metteok), pounded glutinous rice (찰떡, chaltteok), or glutinous rice left whole, without pounding (약식, yaksik) . It is a variant of tteok and is similar to Japanese mochi.

Korean donut recipe - Chapssal donuts (Glutinuous rice ball doughnuts) with red bean paste stuffing

Chapssal Donuts (Korean Glutinous Rice Ball Doughnuts)

Korean donut recipe - Chapssal donuts (Glutinuous rice ball doughnuts) with red bean paste stuffing

Homemade Japanese Nama Chocolate Recipe

Homemade Japanese Nama Chocolate Recipe

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