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Momofuku Ginger Scallion Noodles

David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!

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David Chang’s ginger scallion sauce.

David Chang’s ginger scallion sauce. – The Manhattan [food] Project

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This brussels sprouts recipe is by David Chang of Momofuku. Enough said, maybe? If not, consider the brilliance behind this dish. It infuses stodgy brussels sprouts with hints of savory, sweet, tart, and spicy.

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Momofuku's Pickled Wild Leek/Ramp Bulbs

Google Image Result for http://steamykitchen.com/wp-content/gallery/asian-pickled-wild-leekramp-recipe/pickled-ramp-bulbs-asian-2.jpg

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Momfuku's Steamed Buns by David Chang via gouromettravellelr: The bun that conquered the world. #Steamed_Buns

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David Chang's Chinese Chicken Noodle Soup

David Chang's Chinese Chicken Noodle Soup Recipe // Dula Notes

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DAVID CHANG'S GINGER SCALLION SAUCE ~~~ this sauce recipe is shared from the book, "momofuku" and can be used on noodles, vegetables, soup, etc. since the above image and post from "almost bourdain" have been removed, i linked this pin to another wonderful blog. [David Chang] [bigboldbeautifulfood]

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Instant Ramen Cacio e Pepe

David Chang's Instant Ramen Cacio e Pepe - a genius recipe made in about 10 minutes.

Momofuku Cookbook by david Chang & Peter Meehan - Davi's pick

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Momofuku Recipes

A dish referenced on Poormansfeast.com The most cheap and delicious noodle dish ever, supposedly. I will have to try this one day.

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