New York: David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!
Momofuku's Pulled Pork _ This comes from David Chang (of beloved Momofuku) & his new magazine Lucky Peach. This is the pulled pork Chang sticks in Momofuku's pork buns, bowls of ramen, etc. We scarf the crispy, juicy, salty pork on its own!