Couverture chocolate is a professional chocolate made with high cocoa butter and higher cocoa solids so it is more gourmet than traditional chocolates.
Caramel Apples: Nothing says Halloween better than a classic and traditional fall treat. Learn how to make your own homemade caramel apples today!
Chocolate Berry Cups: A beautiful and easy dessert perfect for any occasion.
Triple Chocolate Fudge Brownies - Erren's Kitchen add fruit and nuts
Melting chocolate is essential for many candy recipes. Here you will learn different methods for melting chocolate successfully. 30 sec intervals in microwave with microwave safe bowl works wonderfully
breadandolives: “ The best ingredient in Lemon Chocolate Fudge Cupcakes.
Little, tiny edible works of art. Coconut Rum Pralines (Photo by Lucy Schaeffer, Courtesy of Ewald Notter)(Bake Tools And Equipment)
Double Chocolate Loaf is a dense heavenly extra chocolaty creation with cocoa, buttermilk and big chocolate chunks.
Double Chocolate Bundt CakeThis rich and sumptuous recipe from Erren's Kitchen for Double Chocolate Bundt Cake
Dark Chocolate Bark recipe with yummy add-ins!