Mom's Challah: From the kitchen of Megann Marcellino
This egg-rich bread is traditionally served in Jewish households to begin the Sabbath. Try serving for breakfast with fruit preserves or slice thick and use to make superb French toast. Find recipe at redstaryeast.com.
6-strand challah braid - my favorite look, have yet to try it at home.
Challah with Cinnamon Honey Butter
Challah with Cinnamon Honey Butter | http://gatherforbread.com