Buttermilk Caramel Syrup 1 cups buttermilk 1 cup sugar 1 cup brown sugar cup butter* 1 tsp baking soda 1 tsp vanilla In a large saucepan, bring buttermilk, sugars, and butter to a boil over medium heat. Remove from heat and whisk in soda and vanilla.
This is soooo easy to make and a really good syrup if you like the caramel taste. Its not thick, its more on the runny side, but very tasty. The prep time is approximate. This came out of my very favorite cookbook Wheres Mom Now That I Need Her?