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Barley salad with butter basted mushrooms recipe: A great alternative to stuffing for Thanksgiving.

Herby Barley Salad with Butter-Basted Mushrooms

Barley salad with butter basted mushrooms recipe: A great alternative to stuffing for Thanksgiving.

Quickly seared scallops with italian herb brown butter sauce. Topped over creamy polenta. Recipe on www.thegourmetgourmand.com

Brown Butter Scallops with Polenta

Quickly seared scallops with italian herb brown butter sauce. Topped over creamy polenta. Recipe on www.thegourmetgourmand.com

Basic bulgogi recipe | You will be using this marinade over and over! | From Bon Appetit

Basic Bulgogi

Basic bulgogi recipe | You will be using this marinade over and over! | From Bon Appetit

Raise your hand if you love pie. Us, too. So why shouldn’t you eat it for dinner? Here are 11 savory pies, tarts and galettes that come together in under an hour. Bon appétit.

11 Savory Pies You Can Make in an Hour or Less

Raise your hand if you love pie. Us, too. So why shouldn’t you eat it for dinner? Here are 11 savory pies, tarts and galettes that come together in under an hour. Bon appétit.

Braised brisket with peach bourbon glaze is, hands-down, the best thing to do with brisket.

Braised Brisket with Bourbon-Peach Glaze

Braised brisket with peach bourbon glaze is, hands-down, the best thing to do with brisket.

Mini Beef Wellington Recipe | Impress guests or the family with this sophisticated dish. With some careful preparation time, you can make this impressive meal at a fraction of the cost of the restaurant version. Key components include filet mignon, baby bella mushrooms and puff pastry. Give it a try and click for the recipe and short how-to video. Bon appetit! #valentinesday #familydinner #recipes #dinner

Individual beef wellingtons

Mini Beef Wellington Recipe | Impress guests or the family with this sophisticated dish. With some careful preparation time, you can make this impressive meal at a fraction of the cost of the restaurant version. Key components include filet mignon, baby bella mushrooms and puff pastry. Give it a try and click for the recipe and short how-to video. Bon appetit! #valentinesday #familydinner #recipes #dinner

Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving. This is part of BA's Best, a collection of our essential recipes.

BA's Best Eggplant Parmesan

Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving. This is part of BA's Best, a collection of our essential recipes.

Thyme Gougeres (see Julia Child tip on prebeating the eggs)

Thyme Gougères

Thyme Gougeres (see Julia Child tip on prebeating the eggs)

Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.

Pasta with Mushrooms and Prosciutto

Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.

The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn’t your thing, sub in any fresh sausage you like.

Sausage, Greens, and Beans Pasta

The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn’t your thing, sub in any fresh sausage you like.

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