Basic bulgogi recipe | You will be using this marinade over and over! | From Bon Appetit

Basic Bulgogi

For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.

A Decadent Savory Bread Pudding with Parmesan and Bacon for Weekend Brunch - Bon Appétit

A Decadent Savory Bread Pudding with Parmesan and Bacon for Weekend Brunch

Parmesan Bread Pudding with Broccoli Rabe and Pancetta. Here's a delicious bread pudding recipe that's great for spring. Pancetta (Italian bacon), broccoli rabe (or broccoli for a kid-friendly version), and Parmesan cheese is a magical combination.

Raise your hand if you love pie. Us, too. So why shouldn’t you eat it for dinner? Here are 11 savory pies, tarts and galettes that come together in under an hour. Bon appétit.

11 Savory Pies You Can Make in an Hour or Less

Raise your hand if you love pie. So why shouldn’t you eat it for dinner? Here are 11 savory pies, tarts and galettes that come together in under an hour.

The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn’t your thing, sub in any fresh sausage you like.

Sausage, Greens, and Beans Pasta

Sausage, Greens, and Beans Pasta The genius of this pasta and sausage recipe is in the contrast of the textures and flavors. If spicy isn’t your thing, sub in any fresh sausage you like.

How to Make the Perfect Beef Tartare - Bon Appétit  http://www.bonappetit.com/test-kitchen/how-to/article/perfect-beef-tartare

How to Make the Perfect Beef Tartare

Corn/ chorizo chowder! So amazing, but I make with mexican chorizo and cumin instead of thyme

Harvest Corn Chowder with Chorizo

Harvest Corn Chowder with Chorizo Recipe. Used white potatoes and Italian Chorizo. Used rosemary instead of thyme.

Barley salad with butter basted mushrooms recipe: A great alternative to stuffing for Thanksgiving.

Herby Barley Salad with Butter-Basted Mushrooms

herby barley salad w butter-basted mushrooms // bon appetit ***Replace barley with quinoa or rice to make it gluten free!

How to Make the Ultimate Iceberg Wedge Salad

How to Make the Ultimate Iceberg Wedge Salad

Ultimate Iceberg Wedge -SaladThe classic iceberg wedge salad is making a comeback in many of our favorite new restaurants.

A Creamy Mushroom Pasta for When Nothing Else Will Do | Bon Appetit

A Creamy Mushroom Pasta for When Nothing Else Will Do

Mushroom Pasta with Brown Butter Sauce - When all you want is a bowl of creamy pasta, adding a pile of golden-brown mushrooms makes it feel virtuous.

According to Bon Appetit's food editor, chicken thighs are the new breasts. We couldn't be happier to embrace this food trend.

The Modern Chef: Pan-Roasted Chicken Thighs with Lemon and Oregano

Roasted Chicken Thighs with Lemon and Oregano delivers chicken with a super crisp skin, without adding much fat. Start with a room-temperature pan, as the skillet becomes hot, the chicken skin will gradually render its fat, becoming browned and crackling.

Classic Caesar Salad: Nailing this misunderstood classic (no, we don't want grilled chicken) is all about restraint and, yes, anchovies.

Classic Caesar Salad

Classic Caesar Salad: Nailing this misunderstood classic (no, we don't want grilled chicken) is all about restraint and, yes, anchovies. Craig loved it!

Quickly seared scallops with italian herb brown butter sauce. Topped over creamy polenta. Recipe on www.thegourmetgourmand.com

Brown Butter Scallops with Polenta

How to Make the Best Smash Burger Ever | Bon Appetit

How to Make the Best Smash Burger Ever

Why a well-seasoned two-burner cast-iron griddle is a serious kitchen workhorse

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