A crispy Vietnamese crepe, filled with pork, shrimp, mung beans, bean sprouts, and lots of veggies! Hand-held food packed with flavor :) | http://www.hungryhuy.com/banh-xeo-savory-vietnamese-crepes/
Banh Xeo - Vietnamese Crepes - Borrowed Salt
Another childhood favourite. Im kinda picky though...i dont eat it with the vegetables..hehe. I would watch my mom make it on the stove top and tell her what i want and dont want. #nostalgic. I really want some of this too, Maybe i'm just hungry. -Vicki
Banh Xeo Recipe (Sizzling Saigon Crepes) - Vietnamese coconut crepes with pork, shrimp, and bean sprouts
Crispy on the outside, soft on the inside with the delicate sweetness of coconut, these Vietnamese crepes (banh xeo) are delicious! Stuffed with fresh herbs and vegetables, they are a tasty vegan or vegetarian dish.
Vietnamese Crispy Crepes (Banh Xeo) — Cathy Ha Cooks
Banh Xeo – Vietnamese Crepes |
Bánh Xèo -- Rice pancake / crepe with egg
A crispy Vietnamese crepe piled to the brim with healthy, fresh toppings like sautéed onions and mushrooms, crunchy bean sprouts and fragrant herbs. Topped with a sweet and spicy soy dressing. Fun and healthy! Vegan & Gluten Free.
Banh xeo ("bahn SAY-oh") is a popular street snack in Vietnam, especially the south. The name means "sound crepe," and it indicates the sound the batter makes when it hits the hot skillet. The shrimp-studded crepe is rolled up in a leaf of lettuce and dipped in a flavorful lime-scented sauce before it gets popped in your mouth. Makes about 4 to 6 filled crepes Ingredients Crepe Batter