Mary Berry's Bakewell Tart and a BBC Good Food Show (Scotland) Ticket Giveaway
This tart looks so delicious! Mary Berry’s Bakewell Tart and a BBC Good Food Show (Scotland) Ticket Giveaway http://christinascucina.com/2014/09/mary-berrys-bakewell-tart-and-a-bbc-good-food-show-scotland-ticket-giveaway.html
Cherry Bakewell Tart Recipe - a classic British tart; top a shortcrust pastry case with cherry jam, spoon over a layer of frangipane and finish with flaked almonds and a generous drizzle of simple white icing. And it's not as difficult as it looks!
This delicious recipe is taken from Great British Bake Off 2014 Finalist, Luis Troyano’s recipe book; ‘Bake it Great’, published by Pavilion. “The Bakewell tart got me into baking. I live fairly close to Bakewell in the Peak District and would frequently take a visit there to stock up on the famous tarts, as well as the lesser-known Bakewell pudding.
For the Shortcrust Pastry Using a handheld or stand mixer fitted with the paddle attachment, mix together the butter and flour until there are no lumps of butter, and a fine crumb consistency is formed. Add the sugar and mix until combined. Add the egg and mix until a dough starts to form. Don't over-mix otherwise the pastry will become stiff and brittle. Turn the pastry out onto a lightly floured surface, and bring it together until smooth and even. Form into a ball and flatten ...