Any Fruit Dumpling Cobbler, different version: 3 c. Fruit, 2 tubes Crescent Rolls, 1 stick of butter, 1 c sugar, 2 tsp cinnamon, 1 can 7-Up. Preheat oven to 350 Roll fruit up into the crescent rolls. Place in a 9x13" pan. Place a couple pieces of fruit on top of each. Melt butter, sugar, stir in cinnamon. Drizzle evenly over the top. Pour 7- up around the crescents. Bake approx. 20 min.