Ewa Jagoda

Ewa Jagoda

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Ewa Jagoda
More ideas from Ewa
Pumpkin Scones  1¼ cups all-purpose flour  ¾ cup spelt flour (may use all-purpose)  Scant ½ cup brown sugar  1 Tbs baking powder  ½ tsp salt  generous ½ tsp ground cinnamon  ½ tsp ground nutmeg (or freshly grated!)  pinch ground cloves  generous ¼ tsp ground ginger  6 Tbs cold butter, cut into chunks  1/2 cup canned pumpkin  3 Tablespoons half-and-half  1 large egg

Pumpkin Scones cups all-purpose flour ¾ cup spelt flour (may use all-purpose) Scant ½ cup brown sugar 1 Tbs baking powder ½ tsp salt generous ½ tsp ground cinnamon ½ tsp ground nutmeg (or freshly grated!

Chewy Oatmeal Chocolate Chip Coconut Oil Cookies

Wendy just made these - good enough to make again! Chewy Oatmeal Chocolate Chip Coconut Oil Cookies (as found on Sugar and Grace)

Spinach & Ricotta Lasagna... I would recommend doing 2x's the garlic and 2-3x's the peppers (red and green peppers were nice). I also added ALOT more mozzarella.

Using squash/zucchini "noodles" instead of pasta Spinach & Ricotta Lasagna. I would recommend doing the garlic and the peppers (red and green peppers were nice). I also added ALOT more mozzarella.