Ewelina Wysiecka

Ewelina Wysiecka

Ewelina Wysiecka
More ideas from Ewelina
Again the proportion of the layers is good. Could replace rose color with gold.

Like this simple, elegant cake. Still dont know if I want fondant though – as much as I want it to look pretty…cake is supposed to be DELICIOUS. I may have to go old school and have traditional…you said it…frosting!

When it comes to invitations, I've got a serious soft spot. Throw in letterpress? So is the case for this stunningly timeless beauty from Kimberly FitzSimons. Her invitation design seamlessly set the stage for this classic, elegant