Ewelina Basista

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Ewelina Basista
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tuile made of fondant, corn syrup and black & white sesame seeds/ recipe - Chef Johnny Iuzzini via Zoe Bakes

Last summer Graham and I went to NYC to eat, take in a few museums, visit with cousins and eat some more. Graham’s cousin Riad is the executive chef at Pastis and Balthazar (and the author of…