This classic dessert is easier than you think. Made with a sugar cookie crust, a layer of cream cheese and topped with fresh fruit, it has a prep time of just 15 minutes. Who knows—it may even become your new go-to dessert for every upcoming party! Find out how to make this easy Spring Fruit Tart from Nestlé Toll House.

Spring Fruit Tart

This classic dessert is easier than you think. Made with a sugar cookie crust, a layer of cream cheese and topped with fresh fruit, it has a prep time of just 15 minutes. Who knows—it may even become (Bake Cheesecake Fruit)

3 Schichten aus nur einem Teig: Magischer Puddingkuchen

3 Schichten aus nur einem Teig: Magischer Puddingkuchen

3 layers of just one dough! A fluffy pancake, a fine vanilla cream, a light-weight biscuit hood. This simple pudding cake aka "Magic Custard Cake" is worth every sin.

This is the best Russian Apple Cake recipe. It's light, fluffy, moist and…

Rita's Apple Sharlotka Cake (Шарлотка)

Buttery, flaky pastry layers generously filled with sweet cream filling...This Russian cake "Napoleon" is the sweetest taste from my childhood.

Russian Cake “Napoleon”

Buttery, flaky pastry layers generously filled with sweet cream filling.This Russian cake Napoleon is the sweetest taste from my childhood.

This is the best Russian Apple Cake recipe. It's light, fluffy, moist and…

Rita's Apple Sharlotka Cake (Шарлотка)

This is the best Russian Apple Cake recipe. It's light, fluffy, moist and delicious.needs some melted butter added to it!

Najbardziej wilgotny i mieciutki piernik jakikiedykolwiek jedliście. W cieście są zatopione jabłka, które nadają mu dodatkowej wilgoci i bakalie, do tego wspaniały korzenny aromat. Czego chcieć więcej.

Najbardziej wilgotny i mieciutki piernik jakikiedykolwiek jedliście. W cieście są zatopione jabłka, które nadają mu dodatkowej wilgoci i bakalie, do tego wspaniały korzenny aromat. Czego chcieć więcej.

Быстрое дрожжевое тесто для выпечки, вкусное тесто для любой выпечки. От начала замеса до готовности булок - 45-50 минут. Выпечка появляется с молниеносной скоростью! Милашино тесто - это дрожже…

Быстрое дрожжевое тесто для выпечки, вкусное тесто для любой выпечки. От начала замеса до готовности булок - 45-50 минут. Выпечка появляется с молниеносной скоростью! Милашино тесто - это дрожже…

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