Orange Soaked Bundt Cake - This amazingly moist and delicious cake is adapted from a favorite family recipe of Bianca Henry, a New York pastry instructor. The cake is incredibly moist, with strong orange flavor and they're not kidding when they say that.
This cranberry orange cake is almost like a pound cake and gets better as it sets. Bake it in a bundt or loaf pan. This cake was baked in a small bunds pan. The amount of dough will fill a loaf pan also.
Ingredients 1 tablespoon oil 4 ounce) skinless and boneless chicken breasts, pounded thin 2 cloves garlic, chopped teaspoon red substitute a can of diced tomatoes with chilies instead of the other tomatoes
The King of Napoleons _ The cake layers were crispy, with a slight crunch at every bite. Next, a comment I just have to share with you. “Love this recipe. It’s even better than the Napoleon cakes I tried in Paris!