Ewa Rudzik

Ewa Rudzik

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Ewa Rudzik
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Fabulous and simple! My go-to way to make fresh tuna. I love to add chunks of creamy avocado to the salad...talk about delicious....

This Asian inspired recipe would pair great with Castelain. Sesame seared ahi tuna with lime ginger vinaigrette. Goes very well with a fennel, arugula, grilled asparagus and avocado side salad served with the same vinaigrette

SWEET POTATO PIZZA CRUST Using a food processor- pulverize 2 large sweet potatoes (should yield 3 c mashed sweet potato) Mix in 1/2 tsp minced garlic & 1/2 tsp kosher salt, mix in 2 egg whites. Spread mixture onto a pizza round in shape of round pizza- I love this pizza stone from pampered chef! Bake at 425° for 20 min. Remove from oven and put toppings on. I used arugula pesto (recipe in my ebook) mozzarella cheese (easily omitted if on whole30) diced artichoke hearts, sun dried tomatoes…

SWEET POTATO PIZZA CRUST Using a food processor- pulverize 2 large sweet potatoes (should yield 3 c mashed sweet potato) Mix in tsp minced garlic & tsp kosher salt, mix in 2 egg whites. Spread mixture onto a pizza round in

Arugula Pesto with nutritional yeast, I'll use cheese though :)

Arugula Pesto // shutterbean 2 cloves garlic 6 cups arugula 1 cup fresh basil 1 cup toasted walnuts cup extra virgin olive oil juice of 1 lemon (about 2 tablespoons) 3 tablespoons nutritional yeast kosher salt & fresh cracked pepper

Social Wardrobe: Happy Weekend my Friends! - Blog your Dreams

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