Ewa Januchowska

Ewa Januchowska

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Zupa krem z pieczonego topinamburu i pietruszki

Zupa krem z pieczonego topinamburu i pietruszki

spinach and ricotta filo pie

spinach and ricotta filo pie. This spinach and ricotta vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it