Eating

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Katia the Emress

This may contain: a woman is holding up a plate with food on it to her face and the words, if you have old veggies trying

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Healthy Yummy Recipes Vegetarian

Healthy Spicy Food

Veggie Pancakes Korean

Korean Veggie Pancake

Gochujang Dipping Sauce

Don’t waste the old veggies lying in the back of your fridge! Make these Korean veggie pancakes

Paired with a creamy gochujang dipping sauce for extra punch and flavour. Korean veggie pancakes: - 1 cup flour - pinch of salt - 1 cup water - 1 cup sweet potato ribbons - 1 cup zucchini ribbons - 1/2 cup carrot ribbons - 1 jalapeño, thinly sliced - 1/2 onion, thinly sliced - 3 spring onions, thinly chopped - 1 to 3 tbsp olive oil oil for (for frying) *sub any of the vegetables for vegetables you have on hand, just be sure to follow the same cup measurements. creamy gochujang dip: - 1/3 cup vegan mayo - 1/4 cup cashews, soaked in hot water for 10 minutes and drained. - 2 tbsp gochujang paste - 2 tbsp water - 1 tbsp tamari - 1 tbsp rice vinegar - 1/2 tbsp rice malt syrup - 1 small clove garlic - pinch of salt and pepper #vegan

This may contain: a person dipping some food into a bowl

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Birthday Cake Decorating Ideas

Simple Family Meals

Autumn Recipes

Cake Decorating Ideas

Creative Birthday

Birthday Cake Decorating

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This Is Not Diet Food Recipes

Marry Me Bean Soup

Sea Beans Recipe

Whole Food Family Meals

Marry Me Chick Peas Vegan

Spinach And Beans Recipe

Marry Me Butter Beans Recipe

Marry Me Butter Bean Soup

Mary Me Butter Beans

Marry Me Butter Beans

With creamy butter beans and our staple Marry Me sauce, these Marry Me Butter Beans are the perfect quick comfort food. The soup comes together in 15 minutes thanks to beans that are already cooked. Plus, you can join thousands of readers over on TikTok and Instagram and have fun with different variations like kale instead of spinach or crispy tofu in addition to the butter beans! With dozens of five star reviews, this is a foolproof recipe everyone will love.

This may contain: a person is cutting up some food in a bowl with a large knife on top of it

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Healthy Homemade Recipes

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the before and after pictures show how to make mushroom soup

Low Cal Japanese Recipes

Low Cal Veggie Recipes

Low Calorie Japanese Recipes

Healthy Japanese Meals

Miso

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PISTACHIO ICE CREAM BARS 🍦🍫

#icecream #healthydessert #easyrecipe #magnum #sleep These super nourishing ice cream bars are so delicious and easy to make! They’re the perfect healthy dessert to end the day. Pistachios bring some extra melatonin and magnesium to the table, which could help improve sleep onset and efficiency. Ingredients: - ⅔ cup pistachios - ⅓ cup full-fat coconut cream - ⅔ cup plant based milk - 2 tbsp maple syrup To serve: - 50g dark chocolate - Chopped pistachios - Sea salt Instructions: - The night before place your coconut milk tin into the fridge and soak the pistachios in boiling water. - When you are ready to prepare your ice creams, remove the skins of the pistachios. - To a blender, add the pistachios, coconut cream (the coconut milk can without the liquid), p

This may contain: a woman is eating noodles in a bowl with the caption possibly the macaroni and cheese

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Healthy Dinner Ideas | Alfredo Pasta

Recipe-Boil 1 cauliflower head with 1 cup of cashews for 15 minutes, when soft remove from pan and add to a blender alongside 3 tbsp of nutritional yeast, 1 tbsp of mustard, a pinch of salt and 1 tsp of garlic, add a splash of soy milk to loosen. Blend on high for 5 minutes until super smooth and creamy. -Boil the pasta and drain, and add the creamy sauce back into the pasta -Sprinkle with chilli flakes and serve! recipe by veganexplorergirl #healthydinnerideas #plants #pasta #vegan #health #wellness

This may contain: a pan filled with pasta and vegetables on top of a table

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Gnocchi With Burrata

Creamy Tomato Gnocchi

30 MINUTE CREAMY TOMATO GNOCCHI WITH BURRATA

30min · 6 servings visit foodlovi.com for more recipes Ingredients ▢⅓ cup extra-virgin olive oil ▢8 garlic cloves, peeled and lightly crushed ▢2 pints cherry tomatoes ▢½ tsp. red pepper flakes (optional) ▢1 tsp. kosher salt ▢½ tsp. freshly cracked black pepper ▢½ cup heavy cream ▢2 (16-oz. packages) potato gnocchi (I like DeLallo brand) ▢2 (4-oz.) balls fresh burrata cheese ▢½ cup fresh basil leaves, sliced or torn Instructions Start by bringing a large pot of salted water to a boil. Meanwhile, heat olive oil in a large skillet over medium-low. Add garlic and cook until fragrant, about 3 minutes. Increase heat to medium and add tomatoes. Cook, stirring occasionally, until at least half the tomatoes break down and become jammy, about 10 minutes. Season with red pepper flakes