Emilia Chodkiewicz

Emilia Chodkiewicz

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Emilia Chodkiewicz
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Szarlotka na zimno

Szarlotka na zimno

Szarlotka bez pieczenia

Szarlotka na zimno

American Breakfast Pancakes: These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.

American Breakfast Pancakes: These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon.streaky is best.