Been doing this for years! My mother taught it to me! Unopened can of sweetened condensed milk + 3 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! This is the best caramel I've ever had, let alone made! It's so easy! Need to try this! — Let cool before opening!

How to Make Caramel from Sweetened Condensed Milk. Caramel is usually made by heating sugar, but you can make it with sweetened condensed milk as well. Read this wikiHow to find out how to make caramel from sweetened condensed milk in.

Najbardziej wilgotny i mieciutki piernik jakikiedykolwiek jedliście. W cieście są zatopione jabłka, które nadają mu dodatkowej wilgoci i bakalie, do tego wspaniały korzenny aromat. Czego chcieć więcej.

Moist gingerbread with apples and dried fruit - Wilgotny piernik z jabłkami i bakaliami

Pleśniak to pyszne ciasto, bardzo bogate w różnego rodzaju kolorowe warstwy. Wspaniałe połączenie kruchego ciasta, kwaśnego dżemu, jabłek i słodkiej...

An oatmeal biscuit base, raspberry jam filling and crumbly topping, these Raspberry Bars are one of the fastest bars to make from scratch - just 10 minutes!

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