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High-class Bonsai

High-class Bonsai

Bonsai

Bonsai

Bonsai

Bonsai

incredible bonsai tree seems blown by the wind ; ) "Crazy Bonsai Tree" photo by LloydVincent 2009-10-16 @flickr 4016714282

incredible bonsai tree seems blown by the wind ; ) "Crazy Bonsai Tree" photo by LloydVincent 2009-10-16 @flickr 4016714282

bonsai

bonsai

incredible bonsai tree seems blown by the wind ; ) "Crazy Bonsai Tree" photo by LloydVincent 2009-10-16 @flickr 4016714282

incredible bonsai tree seems blown by the wind ; ) "Crazy Bonsai Tree" photo by LloydVincent 2009-10-16 @flickr 4016714282

Stella Parks, BraveTart. Decorative Caramel · GF (about a cup)  This is probably one of the easiest things in the Pastry Department Bag O’ Tricks. Whether enrobing chestnuts or hazelnuts in a glossy coating of caramel, or making a Florentine into a free standing garnish, it’s a simple way to jazz up desserts.

Stella Parks, BraveTart. Decorative Caramel · GF (about a cup) This is probably one of the easiest things in the Pastry Department Bag O’ Tricks. Whether enrobing chestnuts or hazelnuts in a glossy coating of caramel, or making a Florentine into a free standing garnish, it’s a simple way to jazz up desserts.

How to candy lemon sliced. Makes them completely edible and taste just like a lemon fruit snack!

How to candy lemon sliced. Makes them completely edible and taste just like a lemon fruit snack!

How to make lemon swirls for garnish.  I did this for my holiday party and it worked really well!

How to make lemon swirls for garnish. I did this for my holiday party and it worked really well!

Onion Flowers -- so easy -- These flowers are made by simply slicing an onion into eighths, without cutting all the way through the onion so that it stays intact on the bottom, but the ‘petals’ fall down when baking to create a beautiful flower shape.

Onion Flowers -- so easy -- These flowers are made by simply slicing an onion into eighths, without cutting all the way through the onion so that it stays intact on the bottom, but the ‘petals’ fall down when baking to create a beautiful flower shape.