Air Fryer

3 Pins
 2y
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Air-Fried Ravioli Bites with Garlic Brown Butter Drizzle
20min · 3 servings Garlic Butter Drizzle:⁠ • 4 tbsp Country Crock® Original Spread⁠ • 2 garlic cloves, minced⁠ • ¼ tsp basil, dried⁠ • ¼ tsp oregano, dried⁠ • Pinch of Black pepper, ground⁠ Air fried Ravioli:⁠ • 300 g packaged spinach and mozzarella ravioli (refrigerated)⁠ • 1 egg, large⁠ • 1 tbsp water⁠ • ½ cup bread crumbs⁠ • ¼ cup parmesan cheese, grated⁠ • 1 tsp parsley, minced⁠ • ½ tsp oregano, dried⁠ • salt and black pepper to taste⁠ INSTRUCTIONS:⁠ ⁠1. In a small saucepan, add Country Crock® Original Spread and garlic over medium heat and stir until it is melted. Cook for 5 minutes. Remove from heat and add herbs and black pepper. Keep aside.⁠ 2. Prepare egg wash by beating egg and water together in a small bowl.⁠ 3. Combine bread crumbs and grated cheese. Dip 1
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the food is being cooked in the air fryer
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