Elfira Isma
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Thai Chicken Noodle Soup    1 tablespoon sesame oil  4 cloves garlic, minced  2 teaspoons minced ginger  1 pound boneless, skinless chicken thighs, cut into 1-inch pieces  1/2 cup natural chunky peanut butter  1 cup crushed tomatoes  6 cups reduced-sodium chicken broth  1 tablespoon fish sauce  6 ounces rice noodles  2 cups shredded green cabbage  1 cup canned bean sprouts, drained  1/4 cup chopped scallions  Chopped cilantro (optional)  Chopped peanuts (optional)

Thai Chicken Noodle Soup 1 tablespoon sesame oil 4 cloves garlic, minced 2 teaspoons minced ginger 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces 1/2 cup natural chunky peanut butter 1 cup crushed tomatoes 6 cups reduced-sodium chicken broth 1 tablespoon fish sauce 6 ounces rice noodles 2 cups shredded green cabbage 1 cup canned bean sprouts, drained 1/4 cup chopped scallions Chopped cilantro (optional) Chopped peanuts (optional)

Veggie Panang Curry with Coconut Milk by recipris #Curry #Veggie #Coconut_Milk

Veggie Panang Curry with Coconut Milk by recipris #Curry #Veggie #Coconut_Milk