Plant based diet meals

Making homemade gnocchi is incredibly easy and only requires 4 pantry friendly ingredients. This recipe makes 1 3/4 lbs uncooked and about 2 lbs cooked gnocchi, which feeds around 4-8 people depending on appetites and how it's prepared.

Your go-to whole food, plant-based sweetener that's a delicious and nutritious alternative to white sugar in most recipes.

Looking for an easy potato curry recipe? Try this one out! Just a few ingredients and your potato curry is ready in 45 minutes!

The BEST easy no bake energy balls recipe - just 6 ingredients! These energy bites are the perfect healthy breakfast or snack!

The solution to pricy cans of Amy’s soup was to of course just make my own! So, combining a recipe from another blogger who obviously suffers from the same addiction as myself and dissecting the back of the Amy's Lentil Soup can, I came up with my own recipe that tastes just like Amy's. It really, seriously does. Your wallet will know the difference but your taste buds won't.

Creamy, classic potato soup goes dairy-free! This vegan potato soup is easy to make, totally meal-worthy, and super comforting. Perfect for dinner on a chilly night! #veganrecipes #vegansoup #potatosoup

There’s no other lunch in my weight-loss arsenal that serves me better than these rolls. They happen to be both raw and vegan, but that isn’t why I love them. It’s their crunchy-meets-creamy texture and the big, bright flavors of carrots, nori, and lemon juice. Another bonus: they are super filling. It’s the kind of midday meal that prevents snacking. And while there is undeniably something health-food-hippie about them, even my husband eats them up.

These Sweet Potato and Black Bean Enchiladas are a great weeknight casserole! They are hearty yet vegetarian, and full of flavor without being overly spicy.

JUST Egg | Made from plants

Yield: 12 Bars | Serving Size: 1 Bar | Calories: 217 | Total Fat: 15 g | Saturated Fat: 8 g | Trans Fats: 0 g | Carbohydrates: 17 g | Fiber: 4 g | Sugar: 3 g | Protein: 7 g | Cholesterol: 0 mg | Sodium: 8 mg | SmartPoints (Freestyle): 8 |

Yields: 4 servings | Serving Size: 1 toast | Calories: 140 | Total Fat: 5g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 212mg | Carbohydrates: 19g | Fiber: 5g | Sugar: 2g | Protein: 6g | SmartPoints (Freestyle): 3

These healthy and delicious lentil tortillas are made from just three ingredients and none of them is flour! They are gluten-free, low in fat, high in protein and super easy to make.

I don’t know about you, but I’m always looking for a quick and easy plant-based breakfast. One that will ACTUALLY keep me full until lunch. Fill up on on this chipotle black bean avocado toast. It'll power you through your busy morning and give you enough energy to get you through to lunch. Prep Time: 10 minutes Pre

Meaty lentil patties, Frisco sauce, onions and vegan cheese if you like. On bread, smashed into a hot pan making the outside crispy and brown and the inside ooey and gooey.

Stuffed baked eggplant with lentils and vegan cheese! This is a simple vegetarian weeknight dinner, side dish or entrée which contains wholesome ingredients. The recipe is meat-free, plant-based, healthy, low-carb, and easy to make! You can use your favorite veggies and sub lentils for chickpeas! #veganstuffedeggplant #stuffedeggplant #bakedeggplant #aubergines #vegandinner #elasrecipes | elavegan.com

Chickpea Salad loaded with crisp cucumbers, juicy tomatoes, creamy avocado, feta cheese and chickpeas or garbanzo beans. Fresh, healthy and protein packed!