Pudding shots, alcohol
Rum Chata Pudding Shots recipe: 1 4oz pkg instant chocolate jello pudding 1 cup milk 1 cup Rum Chata 1 8oz container cool whip Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot cups. Put them in a cake pan in the freezer for a few hours then enjoy!
Buttery Nipple pudding shots- this taste just like the shot and they'rer my favorite by far---- 1 package of butterscotch pudding---- 3/4 cup of milk---- 1/3 cup of buttershots---- 1/3 cup of Baileys---- 1 tub of cool whip---- Mix pudding, milk and alcohols together with an electric mixer. Fold in cool whip. Place in cups and freeze.