Deniz Akar

Deniz Akar

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Deniz Akar
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AT, Paris

"For me, cooking is an art form," says chef Atsushi Tanaka of Paris restaurant AT. I need my food to be beautiful and tasty at the same time.

Duck, Foie Gras, Whiskey, Crisp Onions & Sunchokes, Pear, White Pepper Meringue. By - @lemousso #ChefsOfInstagram (at http://www.ChefHeart.com)

Duck, Foie Gras, Whiskey, Crisp Onions & Sunchokes, Pear, White Pepper Meringue. By - @lemousso #ChefsOfInstagram (at http://www.ChefHeart.com)