Grilled Asparagus Tartines with Fresh Ricotta Pesto & Scallions
Recipe tastes like a million bucks --- but SO simple to make
Mouth-Watering Watermelon Bars - These creamy bars are just the thing to serve after a meal cooked on the grill. Made with watermelon, lemon juice and cream, they're served chilled and are perfectly complimented by a dollop of whipped cream or a dusting of confectioners' sugar.
Grown-up Mojito Jell-O
Green Eyes: made with Midori melon liquer. Midori (1oz), Malibu Rum (1oz), Cream of coconut (1/2oz), fresh Lime Juice (1/2oz) and Pineapple Juice (1 1/2oz). Pour ingredients over ice into a glass, and stir gently. Garnish with a pineapple wedge
Beautiful vegetable tart. 6 carrots, 2 zucchini, 5 T. olive oil, 1 pastry dough, thyme, salt, pepper ...gorgeous idea
Pineapple breeze...summer come now
greek burgers ~ ground chicken, juice of 1/2 lemon, 1 minced clove of garlic, 1/2 tsp of basil, 1/2 tsp of oregano, 1/4 c feta & salt & pepper to taste. served slider style on mini whole wheat pitas w/ tzatziki sauce.