Recipe > Side dishes

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Pea and Broad Bean Vegetarian Scotch Eggs Recipe
Chantelle Nicholson serves up a vibrant pea and broad bean scotch egg recipe for a superb vegetarian take on a classic. Crisp toasted sesame seeds add a savoury richness to the eggs, best served with tangy tamarind chutney.
Tsukemono: A Guide to Japanese Pickles
A guide to the world of Japanese pickles known as Tsukemomo. Served alongside rice and miso soup, these palate cleanser & appetizer are crunchy & delicious. Find out more about the different types of Tsukemono you may encounter in a Japanese meal. #picklingrecipes #japanesepickles #tsukemono #pickleshomemade | Easy Japanese Recipes at JustOneCookbook.com
Brussels Sprouts with Bacon, Pecans, and Cranberries
Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries is an easy Christmas side dish that will add colors and vibrancy to your holiday menu! #brusselssprouts #bacon #Christmas #Christmasrecipe #side #sidedish