Tomek Dulinicz
Więcej pomysłów od użytkownika Tomek
Pecan Porter Ingredients for 5 Gallon Batch: 8 ½ lbs. Dark Malt Extract ½ lb. Caramel 120 L malt 1 lb. Organic American 2-row malt ½ lb. Chocolate malt ½ oz. New Zealand Pacific Gem hop pellets (bittering) ½ oz. New Zealand Hallertaur hop pellets (flavoring) ½ oz. Fuggle loose leaf hops (aroma) Nottingham Ale yeast or other basic ale yeast 3 cups crushed roasted pecans 1 tsp. Irish Moss

Pecan Porter Ingredients for 5 Gallon Batch: 8 ½ lbs. Dark Malt Extract ½ lb. Caramel 120 L malt 1 lb. Organic American 2-row malt ½ lb. Chocolate malt ½ oz. New Zealand Pacific Gem hop pellets (bittering) ½ oz. New Zealand Hallertaur hop pellets (flavoring) ½ oz. Fuggle loose leaf hops (aroma) Nottingham Ale yeast or other basic ale yeast 3 cups crushed roasted pecans 1 tsp. Irish Moss

Frame house by UID Architects

Frame house by UID Architects

Astronaut life support

Astronaut life support