Spicy Korean Pork Spare Ribs Recipe
These Spicy Korean Pork Spare Ribs are succulent, sweet, and spicy. They require some advance marinade preparation, but then are easily cooked in the oven.
Crazy Good Beef And Broccoli - Savory Tooth
easy beef and broccoli recipe, slow cooker, healthy, authentic Chinese recipe, simple, stir fry, lunch, dinner, steak, rice via /savory_tooth/
The Best Steak Marinade | Lauren's Latest
An easy and simple homemade meat marinade for summer! Made with soy sauce, garlic, oil, lemon juice and Coca-Cola, this will make you love steak even more than you already do!
Bulgogi - Korean Beef BBQ
Most authentic Bulgogi - Korean Beef BBQ recipe with honey and rice wine. Recipe also has variations adding different vegetables.
Korean Style Short Ribs (Crockpot)
I love cooking dishes of various ethnic cuisines. Doing so adds some fun in our usual meals and it's a great way to appreciate other cultures. Korean cuisine is one I haven't cooked in awhile so tonight we took our tastebuds to the deliciousness of Korean Style Short Ribs... Our favorite Korean dish would have to be Kalbi (or Galbi,) which are short ribs marinated in a sweet soy sauce mixture. The short ribs traditionally used in this dish are sliced thin and crosswise, but for dinner, I…
Fresh Korean Bean Sprout Salad (Kongnamul) - KimchiChick
This simple 10 minute Korean bean sprout salad is fresh, crunchy, and addicting. Toss them into a stir fry, enjoy it as a side dish, mix into a salad, or eat it as is. No matter how you eat it, you'll love it!
Recipe for Korean Sizzling Beef
This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that’s marinated in soy sauce, sugar, sesame oil and garlic, then grilled.
Jeon Korean Vegetable Pancake
Korean jeon are simple flat cakes of vegetables, fish or meat coated with a flour and egg batter and pan fried. These delicious treats are served as a side dish or as a complete meal. this recipe combines several types of vegetables with a light batter to make a delicate, flavorful jeon. It’s a great recipe for the end of summer when fresh vegetables are plentiful (and a great use for the huge zucchinis lurking in your garden). Serve jeon with spicy soy dipping sauce.