Aleksandra Dr

Aleksandra Dr

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Pastizzi. 'The two most common pastizzi fillings are creamy ricotta cheese (pastizzi ta’ l-irkotta) and spicy  mushy pea mash (pastizzi tal-pizelli). They’re a calorie-rich frill devoured anytime, although usually at breakfast, as an afternoon snack and on Sunday mornings – early, when nocturnal revellers are staggering home hungry

Pastizzi (cheese and meat pies). Maltese cuisine is a cultivated relationship between the traditions of indigenous inhabitants and many other foreign influences coming from centuries of colonial domination. The most pronounced imp…