Puerto Rico Island

Collection by Ortiz hilda

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Limbel/Limber (Puerto Rican Icee) Recipe - Food.com

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1 review
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4 hours
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I got this recipe from sparkpeople.com, in the recipe section of the site. Similar to coconut Italian ices. This is a refreshing Puerto Rican version of coconut flavored ice cubes. It is usually frozen in ice trays. You can also use cups, small bowls, cupcake pan or popsicle molds, whatever suits you. With the ice trays, it makes 48 small servings. An adult serving is 2 pieces that totals 24 servings per person. Similar to coconut Italian ices. This is a refreshing Puerto Rican version of…

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Pionono

Pionono (Stuffed Fried Plantain) — savory plantain rolls stuffed with a tasty beef filling – Picadillo. An out-of-this-world Puerto Rican snack that’ll reminds you of sunshine and the blue sea. Truly a delectably sweet plantain and savory beef combo rolled into one! This coming weekend will be a long one here in the U.S. as ... View More

Yuca Con Mojo + Fried Yuca Patties — The Curious Coconut

Have you ever cooked with the tropical starchy root yuca? Depending on the country you're in, it's also called cassava, tapioca, and manioc (among others). It is a staple starch in many parts of the world. It's delicious, low FODMAP, and makes an excellent nightshade-free potato substitute ! This r

Arroz con Gandules

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11 reviews
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40 minutes
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If you want a traditional authentic rice dish from Puerto Rico then here is the dish to try. Arroz con gandules is the typical Puerto Rican rice dish with pigeon peas. Bacon, onions and sazon seasoning are also used. The gandules add a nice floral accent.

Sopa de Salchichón Recipe

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119 reviews
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Sopa de Salchichón. Discover our recipe rated 3.9/5 by 119 members.

Budin de Pan, Traditional Puerto Rican White Bread Pudding Recipe

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25 reviews
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1.5 hours
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Try this traditional Puerto Rican dessert at home! This sweet, dense budin de pan is a delicious treat to enjoy at any time of the year. Budin de pan translates into a...

How to Make Ropa Vieja/Shredded Flank Steak in Tom. Sauce

A unique and delicious beefy dish. That can be served with rice and beans. You can also use this beef in burritos. 😃

Plantain Lasagna (Pastelón)(Dairy Free)

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6 reviews
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60 minutes
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Love Latin American food? Well try this amazing Puerto Rican style lasagna consisting of seasoned ground beef that is neatly sandwiched between thin layers of plantain strips and topped with dairy free cheese making it lactose friendly.

Polvorones

Some "Polvorones" i don't know the english name but in spanish is like that... They are delicious, one bite and they break in your mouth...Mmm Ignore the date on the photo, the real date is July 29, 2008. I don't update my camera date The recipe for the "polvorones" 1 Cup Vegetable shortening 1 Cup Sugar 1/8 Tea spoon Salt 1 Egg 1 Table spoon butter 3 Cup All purpose Flour Mix the shortening and sugar until creamy, then add the egg, butter and salt. Sift the 3 cups of flour and add it to the…

Coconut Flan

This coconut flan is a great example of how simplicity can make a dessert shine. It's rich, creamy, smooth and has an intense aroma - perfect!

Guineitos en Escabeche

2 lbs. green cooking bananas - about 10 green bananas 1 to 1 1/2 lbs. onions sliced into thin rings 1 cup white vinegar 3 to 4 cloves crushed garlic 10 to 12 olives 1/2 teaspoon salt 10 to 12 whole black pepper corns 3 to 4 bay leaves 3 cups olive oil or light olive oil 2 quarts of water Directions Cut the banana with a knife by cutting off the ends of the bananas and making a cut along the outside curves of the banana skins, but DO NOT remove the skins (don't cut your fingers) Place the…

Patitas de cerdo guisadas

Receta de patitas de cerdo con garbanzos y calabaza como la has hacia mi abuelita. Para ver todas mis recetas de Puerto Rico visita mi web

Bacalao Guisado con Papas - Chef Zee Cooks

Don’t forget to Pin this yumminess to your Pinterest boards!

Stuffed Baked Plantains - Immaculate Bites

Stuffed Baked Plantains – roasted plantains filled with seasoned ground meat, tomatoes, onions, bell pepper, and spices, topped with cheese for lunch, dinner or even breakfast- very comforting! Don’t worry; no one would know you made these for breakfast – if you decide to make it for breakfast. I am a HUGE plantain- lover! Can’t ... View More