Like most people this time of year we have a plethora of squash and zucchini. We have canned squash and zucchini in jars. We have blanched and froze squash and zucchini. We have breaded and froze squash and zucchini. We have dehydrated squash and zucchini and even made bread from zucchini. And then I ran across a recipe for pineapple made from zucchini. I remembered years ago O Wise One's mother used to can pears for Baby O in pineapple juice. She loved them. Many times during the year I…
Yellow Squash Relish
This squash relish recipe was shared by a dear friend of mine, and I have been making it every summer for the past 5+ years. Great way to use up an abundance of yellow squash from your garden!
Pickled Cabbage and Peppers Recipe - Food.com
This relish from "The Joy of Pickling" has replaced sauerkraut in our house. Sour, sweet, and spicy, it's great for topping hot dogs or as a side with sausage. Serve hot or cold. Editted to add: Feel free to substitute other commercial vinegars. I often use white vinegar or apple cider vinegar, as white wine vinegar can be a bit expensive.
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My wife made this delicious relish for the Thanksgiving day dinner that she found on the Cooks.com website. This was a definite hit with all the dinner guests, and I have a strong feeling it will b…
Recipes We Love
This recipe is from one of my oldest friends, well actually it is from an great uncle of hers, I believe but I have known her to make it for years. I am not relish fan but everyone LOVES this stuff and asks for it at every cookout at her house. So Here is the recipe she uses. I really LOVE having all my recipes on the computer but I love seeing handwritten recipes, it just does my heart good, and all good recipes are stained and wrinkled. 8 cups of shredded yellow squash 3 finely chopped…
Cranberry Orange Relish
Yesterday I shared my super easy and delicious cranberry brie bites-- the perfect way to utilize leftover cranberry sauce. Well, today I'm sharing another way to get the most out of all that leftover cranberry
Lazy, Luscious Spiced Beetroot Relish
This sweet, spiced beetroot recipe is moreish and doesn't have the earthy flavour reminiscent of dirt. It's sweet but not sticky and jam like although if you prefer a nice sticky marmalade texture feel free to increase the sugar to one and a half cups and add some orange zest. I served this with the roasted lamb rack in a side pot where Mr NQN wolfed it down quickly without leaving me any. I had to hide the jars!
Tomato Onion PINEAPPLE Relish New Orleans Cajun Style - Small Batch Canning
Tomato Onion PINEAPPLE Relish New Orleans Cajun Style - Small Batch Canning... It's always TOMATO SEASON, but when you can make this with fresh tomatoes you are in Cajun Heaven! Delicious blend of spices and fresh produce. Canned easily to last 3-4 months in the fridge or a water bath will keep you eating fresh produce all winter long!