Rhubarb Pie. . It's an oldy but it's a goody. I'm having to dig in to archives today as I'm completely incapable of baking, after what can only be described as one of the best weekends ever! What an absolute blast. So far being 40 is a whole lot of fun.
A practical treatise on the art of illuminating with examples, chromographed in fac-simile and in outline, of the styles prevailing at different periods, from the sixth century to the present time by Marcus Ward.