VEGGIE POT PIES w/ CRISPY POTATOES - "Easy vegan pot pies filled with heaps of veggies like carrots, mushrooms and greens. Crispy, golden-brown potato slices are a delicious alternative to a finicky pie crust. Baked to perfection and served bubbling hot.
These traditional potato pancakes are easy to throw together for an afternoon snack or your family’s Hanukkah party. They are made even better when topped with creamy sour cream or sweet apple sauce and take just 30 minutes to get on the table.
Potato bread is essentially wheat bread with a mashed potato worked into the dough. It has the most wonderful crust, and the light but firm structure, with generous craggly holes make for the most fantastic toast.