Dominika Jot
More ideas from Dominika

An easy stovetop recipe for the much loved Indian Naan bread, complete with step-by-step photos and made healthier with the use of half-wholewheat flour.

If there is one meal that will make you fall in love with Indian food, it’s Daal and Naan. Daal (also spelled Dal/Dahl/Dhal) is a stew of red lentils, cooked with beautifully vibrant spices.

Indian Daal: a gorgeously spiced Lentil stew. Served with homemade wholewheat Naan bread (tutorial included).