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Mushroom and Spinach Stuffed Flank steak | Wolf Gourmet

Mushroom and Spinach Stuffed Flank steak | Wolf Gourmet

Baked Paleo Spinach Donuts with Matcha Glaze are the perfect healthy breakfast full of sneaky veggies! Gluten-free, dairy-free, and refined sugar free! The perfect St. Pattrick's Day Breakfast!

Baked Paleo Spinach Donuts with Matcha Glaze are the perfect healthy breakfast full of sneaky veggies! Gluten-free, dairy-free, and refined sugar free! The perfect St. Pattrick's Day Breakfast!

Slow-Cooked Italian Red Wine Roast Beef recipe by Barefeet In The Kitchen

Slow-Cooked Italian Red Wine Roast Beef recipe by Barefeet In The Kitchen

A coconut flour flat bread that works with either a sweet or savoury filling. It is very flexible so can be rolled up and used in enchiladas.

A coconut flour flat bread that works with either a sweet or savoury filling. It is very flexible so can be rolled up and used in enchiladas.

Multiply Delicious- The Food | Nut-Free Dark Chocolate Chunk Cookies

Multiply Delicious- The Food | Nut-Free Dark Chocolate Chunk Cookies

My 6-year-old loves these and says she's eating strawberry clouds! If you've never tried Strawberry Pudding Souffles, you'll love this paleo treat!

My 6-year-old loves these and says she's eating strawberry clouds! If you've never tried Strawberry Pudding Souffles, you'll love this paleo treat!

Coconut Flour Lady Finger Cookies - Primal Palate | Paleo Recipes

Coconut Flour Lady Finger Cookies - Primal Palate | Paleo Recipes

As I mentioned in my Easy Grain-Free Flatbread  recipe post, I was attempting to make crackers when I "accidentally" made bread instead. ...

As I mentioned in my Easy Grain-Free Flatbread recipe post, I was attempting to make crackers when I "accidentally" made bread instead. ...

coconut flour sandwich bread

coconut flour sandwich bread

Recently I put together a little antipasto platter and I wanted to include  some crackers. What I didn't want was that lousy feeling I get from eating  wheat-based crackers or processed crackers filled with preservatives.  So, I decided to have a go at making my own crackers.  The ingredients

Recently I put together a little antipasto platter and I wanted to include some crackers. What I didn't want was that lousy feeling I get from eating wheat-based crackers or processed crackers filled with preservatives. So, I decided to have a go at making my own crackers. The ingredients