Sylwia Domaszczyńska

Sylwia Domaszczyńska

Sylwia Domaszczyńska
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These vegan pierogi are some of the tastiest pierogi you’ll ever have stuffed with smoky, grilled mushrooms, caramelized onion and garlic. Served with a dollop of cashew or tofu sour cream and a heaping pile of sauerkraut, this vegan pierogi recipe is hearty and satisfying for vegetarians and meat eaters alike!

These vegan pierogi are some of the tastiest pierogi you’ll ever have stuffed with smoky, grilled mushrooms, caramelized onion and garlic. Served with a dollop of cashew or tofu sour cream and a heaping pile of sauerkraut

Pappagalli....lavoretto facile facile per i bambini della prima ....ho usato la fustella circles della Big shot...carini veroooo......

Pappagalli....lavoretto facile facile per i bambini della prima ....ho usato la fustella circles della Big shot...carini veroooo......

Homemade Bounty Bars are super easy to make and only require 4 healthy wholesome ingredients! Plus, they're vegan, dairy-free and gluten-free! Recipe by The Petite Cook

Homemade Bounty Bars are super easy to make and only require 4 healthy wholesome ingredients! Plus, they're vegan, dairy-free and gluten-free! Recipe by The Petite Cook (anstatt Schokolade -> weiße Vanille von Gepa)