DIY Fluffy Lamb Cake Decorating Tutorial | Handmade Charlotte
This cake decorating tutorial makes it easy to craft a super cute—and tasty!—fluffy lamb cake for your little one's next birthday party!
Easter Lambs – Creme Egg Animals! | Baking, Recipes and Tutorials
If you remember the Easter chicks from last year you'll know I have a thing for turning a Creme Eggs into something else for Easter, this year it's lambs! You will need: Creme Egg Sugarpaste; white, peach/flesh/pink, black plus green and pink for flowers and leaves Use ready coloured or colour your own using gel paste colours Black edible ink icing pen Pink lustre dust and soft paintbrush Royal icing Piping bag and no. 2 piping tip Small blossom plunger cutter (Equipment links to The Pink…
Not Baaaad for a Sheep Cake (and Cupcakes!)
A friend called and asked if I would make her a sheet cake for her roommate's upcoming birthday party. It must've been a bad connection, though, because this is what I came up with: Sheet cake...not sheep cake! Oh well. I'm sure that's not the first time such a mix-up has occurred. It's probably a common mistake - and a happy mistake, because how cute are these fondant sheep? Of course there's a pun. A most perfect pun, too, because it was for a belated birthday party. Get it? It helps if…
Sheep wedding cake toppers - Girls
These were made for a couple whose surname is Shepherd, hence the sheep theme. There were ten sheep in the flock... the bride and groom plus five bridesmaids and three ushers. They took me hours but I was pretty happy with how they turned out :-)
Tiny Tidbits: Bah Bah Baby Shower Cupcakes | Tinyprints Blog
We were smitten the instant we laid eyes on these adorable cupcakes. The “wool” is made of made of marshmallows—so … Read More
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Easter Sheep Cup Cakes
Craft Ideas from Hobbycraft What You Need: Cupcake recipe of your choice* Buttercream icing* Piping bag PME icing tube - No. 16* 75g black regal icing 10g white regal icing Edible glue Knife* This Project Allow: 2 Hours Skill Level: Intermediate Bake a batch of cupcakes and allow to cool.To make the sheep faces split the regal icing into 6 x 10g pieces and roll into balls. Keep the remaining icing covered to prevent it from drying out.Near the top of each ball, press down firmly with your…