Last updated 4 years ago
Perrier Cocktail Recipes: 3 Gin and Jam Cocktails
Gin & Jam: On a recent trip to the Hudson Whiskey distillery, Perrier discovered a very simple, very clever recipe that we just had to explore further. A gin and jam: pretty self-explanatory, but with so many variations we couldn’t resist testing out some new recipes that are (most importantly) easy to assemble for a small gathering or bigger party. These three recipes are foolproof, with Perrier, gin and jam as the only ingredients you need for delicious cocktails.
Unauthorized Request Blocked
According to a bartender at Red Lobster, they use a mix called "mango passion" ( just a tropical blend of mango and berries) with a shot of Captain Morgan and blend with ice. A strawberry syrup or grenadine is plashed around the inside of the glass. Pour in ice mix then top with Myers Dark Rum. Garnish with an orange slice + cherry.
Mint Melon Sangria Ingredients: 1 ½ cups diced watermelon 1 ½ cups diced cantaloupe 1 ½ cups diced honeydew melon 2 cups ice 10 mint leaves Juice from ¼ lime 2 bottles sparkling white wine Directions: Pour all of the diced melons in a large glass pitcher. Top with ice. Gently muddle mint leaves with the lemon juice. Add to pitcher. Pour wine in last and stir with a wooden spoon.