Mongolian Beef Magic: Easy Slow Cooker Recipe
Transform your dinner routine with this mouthwatering Mongolian Beef Magic, an easy slow cooker recipe that brings the rich flavors of Asian cuisine right to your kitchen. Perfect for busy weeknights or a cozy weekend meal, this dish combines tender beef with a savory sauce that simmers to perfection. Let your slow cooker do the work while you enjoy the irresistible aroma filling your home. Serve it over rice or noodles for a complete meal that will have everyone asking for seconds. Embrace the simplicity and deliciousness of this effortless recipe and make it a staple in your culinary repertoire.
Salisbury Steak Meatballs
4hr · 4 servings Meatballs: • 2 lbs ground beef or Turkey • 1/2 onion finely diced • 2 cloves minced garlic • 1 tbsp Italian seasoning • 1/2 teaspoon pepper • 1/4 tsp salt • 1/2 cup Panko breadcrumbs 2 tbsp milk Also will need: • 1 tbsp tomato paste • 1 cup beef broth • 1 onion sliced • 8 oz sliced mushrooms • 2 tbsp melted butter • 2 tbsp worchestershire sauce • 2 tbsp cornstarch 2 tbsp cold water Lightly grease a crockpot or use a liner • Mix the first 8 ingredients together for the meatballs and shape into 1 inch balls • Pour the beef broth, worchestershire sauce, tomato paste and butter in the bottom and stir together. • Add in mushrooms and onions and lay the meatballs on top. • Cook on low 4 hours • Mix cornstarch and water together and stir
This recipe for boneless or bone-in chops makes for a delicious & simple Crockpot Pork Chops entree. A rich gravy made with easy canned soup smothers the chops in a creamy sauce. Add mushrooms, and this recipe is failproof and totally delish. Comfort food is on the menu for dinner tonight. Enjoy it with mashed potatoes and vegetables for a satisfying meal.
Slow Cooker Spinach Artichoke Chicken

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