Tagine is one of Morocco's most famous dishes. I had it at least once a day during my trip, which could have been a bit monotonous, had it not been for the fact that there are tons of different varieties.
I enjoy hearty dishes in the first cold days of winter, but comes January, I start craving something lighter. This is my perfect January soup: bit spicy, warming and fully comforting, but light and green at the same time.
Traditionally served with crispy duck, this pancakes make a great vegan dish as well. Thick hoisin sauce and fresh cucumber and spring onions go great with fried tofu. Perfect snack for a small gathering.