Beet and Sweet Potato Tartare
Beet and sweet potato tartare is such a simple dish but makes a colourful and attractive vegan appetizer. The recipe makes the most of seasonal vegetables and lets them shine with just a simple dressing of olive oil and lemon juice.
Steak Tartare (Beef Tartare) | Mission: Food
A French classic, Steak Tartare is a raw preparation of beef that is common in French bistros, brasseries, and cafes. It's easy to make and requries no cooking.
How to Make Perfect Steak Tartare at Home
Here’s how to make the classic French appetizer SAFELY at home! It’s really easy with a few simple tips and no stove required! Stop over-paying for it in fancy restaurants!
Roasted Beet Tartare
It looks exactly like a steak dinner you’d get at a fancy French restaurant. Cue the white tablecloths. But wait, what’s that you say? It’s vegetarian? Yep, we held the slimy raw beef (ew) and opted for diced beets instead. Easy, elegant and...
French Salmon Tartare
The best part of any wedding is the cocktail hour. It's after the ceremony but before the dinner, so it's the first time that all the guests mingle. Plus, the
Easy Salmon Tartare
This easy recipe for salmon tartare with avocado and sesame seeds is like your favorite sushi, only fancier and shareable!
Asian Inspired Tuna Salmon Tartare
A duo of favorite fish complemented with hints of sesame, ginger and cilantro; this Asian Tuna Salmon Tartare makes for a refreshing light meal or appetizer
Steak Tartare with Smoked Oyster Aioli Recipe
The aioli for Steak Tartare with Smoked Oyster Aioli-from Kate Williams of Lady of the House in Detroit-adds muscle and brightness, and it's easy to make (it takes about a minute in a blender). Get the recipe at Food & Wine.
Best Classic Belgian Steak Tartare | Simple. Tasty. Good.
Classic homemade steak tartare! Raw ground beef with chopped shallots, capers, mayo, gherkins, egg yolk and tabasco... My absolute favorite!
Roasted Beet Tartare - Delicious Appetizer Salad Recipe
Learn to make Roasted Beet Tartare, a tasty beet salad with balsamic, olive oil, arugula, goat cheese or feta and maple candied walnuts.