Huevos Rancheros baked in cast-iron pan. I would use fresh salsa as opposed to chopping onions, tomatoes, and enchilada sauce, and I would bake tortillas. And maybe leave out the shredded cheese--doesn't seem necessary.
What You’ll Need: Chicken Breasts - 2 boneless, skinless Sweet Potato - 1 large, diced Broccoli - 1 head or large bag of broccoli florets Garlic - 4 cloves, minced Rosemary - 2 Tbsp. Salt and Pepper - to taste Olive Oil - 2 Tbsp.