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The Food Worker Illness Flowchart
The Food Worker Illness Flowchart is a handy resource for managers struggling to remember what to do when a food worker reports a particular symptom or illness. In some cases, it may be necessary to exclude food workers from your establishment or restrict them from working with food and food-contact surfaces. Making the right decision is essential to preventing the spread of foodborne illness. | StateFoodSafety.com
Use Chemicals Safely Poster | Many restaurants and other food establishments use chemicals frequently, especially for cleaning and sanitizing. However, if chemicals are not used or stored safely, they create chemical hazards that can be dangerous to your customers and employees. Hang this poster in your chemical closet and discuss these 10 points with your employees to help keep chemicals out of food and your customers safe. | StateFoodSafety.com