Williams Sonoma Recipes

Collection by Rosa DeSensi • Last updated 6 weeks ago

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Shop le creuset heritage stoneware rectangular covered from Williams Sonoma. Our expertly crafted collections offer a wide of range of cooking tools and kitchen appliances, including a variety of le creuset heritage stoneware rectangular covered. Breakfast Strata, Make Ahead Breakfast, Breakfast Dishes, Breakfast Recipes, Breakfast Ideas, Savory Breakfast, Morning Breakfast, Breakfast Casserole, Williams Sonoma
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Breakfast Strata Lorraine

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8 reviews
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1.5 hours
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<p>Inspired by the ingredients in a classic quiche Lorraine, this do-ahead breakfast dish is great when you’re entertaining a crowd. Assemble the strata the night before and refrigerate, then bake the next morning.</p>

  Linzer Cookies, Holiday Cookies, Holiday Gifts, Christmas Desserts, Christmas Baking, Hazelnut Butter, Chocolate Hazelnut, Cookie Box, Cookie Exchange
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Hazelnut Linzer Cookies with Frangelico Ganache

<p>No holiday cookie box is complete without some pretty linzer cookies. In our decadent spin on that much-loved classic, we’ve swapped out the traditional jam for a rich filling of dark chocolate ganache that includes a splash of Frangelico, a hazelnut-infused Italian liqueur that contributes a sweet, nutty flavor. To streamline prep, instead of grinding the hazelnuts yourself, sub in purchased hazelnut flour, available from sources like Bob’s Red Mill. If you want to make your own, simply…

  Thanksgiving Sides, Thanksgiving Recipes, Fall Recipes, Holiday Recipes, Make Ahead Mashed Potatoes, Mashed Potato Casserole, Potato Ideas, Potato Recipes, Holiday Meals

Make-Ahead Mashed Potato Casserole

<p>When it comes to holiday meals, the more prep you do in advance, the more relaxed you’ll be on the day of the feast. With this genius recipe, you can check the mashed potatoes off your to-do list. Prepare them up to a day ahead and then, just before serving, reheat in the oven. Bonus: the potatoes will form an appealing golden brown crust as they bake. While they’re in the oven, prepare a crispy garnish of fried sage leaves.</p>

Asparagus and Fontina Strata Recipe from Williams-Sonoma Strata Recipes, Brunch Recipes, Breakfast Recipes, Brunch Dishes, Casserole Recipes, Breakfast Ideas, Great Recipes, Favorite Recipes, Yummy Recipes

Asparagus and Fontina Strata

<p>A cheesy breakfast casserole made with bread, eggs and milk, a strata can be made with an almost endless variety of vegetables, such as the asparagus and mushrooms featured here. This is a great recipe when you&rsquo;re hosting a brunch because it serves a crowd with a minimum of hands-on time. For the prettiest presentation, reserve a few whole asparagus spears and, while the strata cooks, blanch them in salted boiling water until crisp-tender. Right before serving, arrange the spears…

Broccoli Rabe, Pesto and Smoked Mozzarella Strata Broccoli rabe’s slightly bitter taste is the ideal match for egg-soaked sourdough bread, pesto and Italian cheese in this gorgeous strata. Strata Recipes, Brunch Recipes, Breakfast Recipes, Brunch Ideas, Breakfast Ideas, Brunch Foods, Breakfast For A Crowd, Breakfast Time, Second Breakfast
Strata RecipesBreakfast RecipesBrunch IdeasBreakfast IdeasBreakfast Time

Broccoli Rabe, Pesto and Smoked Mozzarella Strata

<p>Broccoli rabe&mdash;also known as broccoli raab, rapini and Italian broccoli&mdash;has slender stalks with small, jagged leaves and florets. It has a slightly bitter taste with overtones of sweet mustard. Layer it with egg-soaked sourdough bread, pesto and Italian cheese in this gorgeous winter strata.</p>

  Caramalized Onions, Caramelized Onions Recipe, Sweet Italian Sausage, Happy Kitchen, Williams Sonoma, Entrees, Breakfast Recipes, Brunch, Stuffed Peppers
Williams SonomaEntreesBreakfast RecipesStuffed Peppers

Strata with Chard, Sausage and Caramelized Onions

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8 reviews
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2.5 hours
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<p>Breakfast stratas make life easy on the cook because they can be assembled the night before, then popped into the oven and baked the next day. The resting time in the refrigerator allows the bread to soak up the eggy custard so the dish will puff up almost like a soufflé. Our version of this savory casserole is loaded with earthy chard, sweet Italian sausage and caramelized onions, plus lots of cheesy goodness—just the thing for a cozy brunch during the winter holidays.</p>

Beccachriistine The traditional finale for a Thanksgiving dinner, pumpkin pie is the iconic fall dessert. Use decorative piecrust cutters to create leaves, acorns or other autumn shapes to top the pie for a dramatic finale to your Thanksgiving meal. Pumpkin Pie Recipes, Fall Recipes, Holiday Recipes, Fall Desserts, Just Desserts, Dessert Recipes, Pie Dessert, Traditional Pumpkin Pie Recipe, Pie Crust Designs
Fall RecipesHoliday Recipes

Autumn Leaf Pumpkin Pie

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5 reviews
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2 hours
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<p>The traditional finale for a Thanksgiving dinner, pumpkin pie is the iconic fall dessert. Use decorative piecrust cutters to create leaves, acorns or other autumn shapes to top the pie for a dramatic finale to your Thanksgiving meal.</p>

Applesauce Cake with Bourbon Raisins | Williams Sonoma Round Cake Pans, Round Cakes, Unsweetened Applesauce, New Cookbooks, Thanksgiving Menu, Cake Recipes, Dessert Recipes, Apple Desserts, Apple Recipes
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Applesauce Cake with Bourbon Raisins

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1 review
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75 minutes
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<p>The Barefoot Contessa, Ina Garten, writes, “I love the earthiness of old-fashioned cakes but I often wish they had more flavor. Apples and raisins are great together in a cake, but I thought some bourbon would give it more depth, so I infused the raisins with bourbon before adding them to the batter. A splash of bourbon in the cream cheese frosting didn’t hurt either.</p>

Potato-Leek Gratin | Williams Sonoma Potato Leek Gratin, Gratin Dish, Thanksgiving Recipes, Holiday Recipes, Thanksgiving 2020, Side Dish Recipes, Side Dishes, Yummy Recipes, Recipies

Potato-Leek Gratin

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9 reviews
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2 hours
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<p>Prepared with cream and two kinds of cheeses, this rich gratin makes a decadent side dish for your Thanksgiving feast or your favorite roast meats.<br> </p>

Ina's Cornbread Stuffing | Williams Sonoma Thanksgiving Recipes, Holiday Recipes, Thanksgiving 2020, Fall Recipes, Holiday Ideas, Stuffing Recipes, Cornbread Stuffing, Cornbread Dressing, Big Meals

Ina's Cornbread Stuffing

<p>You can make the cornbread from scratch or purchase some at a bakery for this classic stuffing from Ina Garten, America’s beloved Barefoot Contessa. Serve it alongside your roast turkey, or do as Ina does and shake up tradition by using it to stuff Cornish hens for Thanksgiving dinner.</p>

Mashed Butternut Squash | Williams Sonoma Mashed Butternut Squash, Roasted Butternut, Food Network Recipes, Food Processor Recipes, Thanksgiving Recipes, Thanksgiving Leftovers, Thanksgiving 2020, Winter Recipes, New Recipes
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Mashed Butternut Squash

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1 review
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55 minutes
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<p>Beloved cookbook author and Food Network television host Ina Garten describes the genesis of this easy autumn side dish this way: “It’s always exciting when a recipe evolves to the next level. One day I was making roasted butternut squash from <i>The Barefoot Contessa Cookbook</i> and decided to try it as a puree—and it’s even better! Serve this with a salty roasted vegetable like Brussels sprouts so you have contrasting flavors, colors and textures.”</p>

Italian Almond Tart | Williams Sonoma Holiday Desserts, Fun Desserts, Dessert Recipes, Christmas Recipes, Christmas Baking, Drink Recipes, Holiday Recipes, Tart Recipes, Baking Recipes
Fun DessertsChristmas RecipesChristmas BakingHoliday RecipesBaking Recipes

Italian Almond Tart

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10 reviews
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1.5 hours
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<p>Almond paste is a mixture of finely ground blanched almonds, sugar and water that has been cooked until smooth. During the grinding process, the almonds release oils that enhance the aroma and flavor of the paste. Used in the making of many confections and baked goods in Italy, almond paste can be found in cans or plastic tubes at most well-stocked grocers.</p>

Focaccia Stuffing with Sausage and Mushrooms | Williams Sonoma Thanksgiving Recipes, Fall Recipes, Thanksgiving 2020, Yummy Recipes, Recipies, Turkey Stuffing, Stuffed Mushrooms, Stuffed Peppers, Kitchens

Focaccia Stuffing with Sausage and Mushrooms

Focaccia Stuffing with Sausage and Mushrooms | Williams Sonoma

Fig and Cheese Toasts | Williams Sonoma Cold Appetizers, Appetizer Recipes, Healthy Cooking, Cooking Recipes, Fig Spread, Sandwich Ingredients, Cheese Toast, Creamy Cheese, Dinner Menu
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Fig and Cheese Toasts

<p>Ina Garten says of this recipe, “Jeffrey and I were having some friends for drinks and he couldn’t believe how quickly I put these appetizers together! You put the fig spread on toast, then add some creamy cheese, sprinkle with microgreens, and drizzle it all with syrupy balsamic vinegar. They taste like grown-up cream cheese and jelly sandwiches.”</p>

Chocolate Peppermint Crinkle Cookies | Williams Sonoma Chocolate Crinkles, Chocolate Cookies, Melting Chocolate, Christmas Dishes, Christmas Baking, Christmas Treats, Best Cookie Recipes, Holiday Recipes, Holiday Crafts

Chocolate Peppermint Crinkle Cookies

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1 review
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1.5 hours
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<p>The combination of chocolate and peppermint is a holiday classic, and here that pairing is showcased by Naomi Robinson, creator of the blog Bakers Royale. Both beautiful and delicious, with a snowy dusting of confectioners’ sugar on top, these large cookies are crisp on the outside and chewy inside.</p>

Strata with Chard, Sausage and Caramelized Onions | Williams Sonoma Caramalized Onions, Caramelized Onions Recipe, Sweet Italian Sausage, Happy Kitchen, Williams Sonoma, Entrees, Breakfast Recipes, Brunch, Stuffed Peppers
Williams SonomaEntreesBreakfast RecipesStuffed Peppers

Strata with Chard, Sausage and Caramelized Onions

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8 reviews
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2.5 hours
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<p>Breakfast stratas make life easy on the cook because they can be assembled the night before, then popped into the oven and baked the next day. The resting time in the refrigerator allows the bread to soak up the eggy custard so the dish will puff up almost like a soufflé. Our version of this savory casserole is loaded with earthy chard, sweet Italian sausage and caramelized onions, plus lots of cheesy goodness—just the thing for a cozy brunch during the winter holidays.</p>