Vegan Garlic Alfredo Pasta | Minimalist Baker Recipes
Flavorful, insanely delicious alfredo pasta with white wine, garlic white sauce, and roasted Brussels sprouts. Just 30 minutes and 10 ingredients required!
Penne Pasta Salad (30 minutes!) | Minimalist Baker Recipes
Classic pasta salad made with creamy pesto dressing and roasted tomatoes. Made with just 9 ingredients in 30 minutes! The perfect quick + easy side dish.
Roasted Veggie Enchilada Casserole - Cookie and Kate
This roasted veggie enchilada casserole recipe is a hearty, vegetable-packed dinner loaded with fresh Mexican flavors! It's a great gluten-free main dish.
Maple Balsamic Tempeh Bowls with Pumpkin Rice | Eating Bird Food
Tips and tricks for cooking with tempeh, plus a recipe for Maple Balsamic Tempeh Bowls with creamy pumpkin rice and steamed broccoli.
Northern-Style Vegan Thai Coconut Soup
This Northern-Style Vegan Thai Coconut Soup recipe is a healthy and easy meal that is made with Thai curry and loaded with noodles!
Vegan Gluten Free Pumpkin Roll | Minimalist Baker Recipes
Amazingly moist, flavorful, pumpkin roll that's made in one bowl and entirely vegan and gluten free! The perfect plant-based dessert for the holiday season.
Eggplant & Almond Butter Tofu Bowl | Minimalist Baker Recipes
Hearty, flavorful, 30-minute Asian tofu bowl with crispy almond butter tofu and sesame stir-fried eggplant! A quick plant-based dinner!
Vegan Brownies (Insanely Fudgy!) – A Couple Cooks
This vegan brownies recipe is rich and insanely fudgy! A wholesome treat that tastes decadent, it's also gluten-free and mostly whole food plant-based.
Butternut Squash Stuffed Shells with Cream Sauce | Naturally.
Delicious butternut squash stuffed shells are baked with a rich cream sauce featuring sage and rosemary. An easy make-ahead dinner or holiday dish!
Sea salt & Chocolate Covered Orange - Wallflower Kitchen
The idea of dipping orange segments into chocolate is nothing new. But have you tried it with sea salt? You really need to. The sweetness of the orange with the bitterness of the dark chocolate and that salty hit is just to-die-for. So much goodness and yet it’s ridiculously easy to make and healthy too!...Read More
blackberry jam buns with crème fraîche frosting + no kid hungry | The Vanilla Bean Blog
I’m in my cozy home, sipping hot coffee, listening to the rain fall gently on my roof top. A Thanksgiving Day to-do list is started before me, as well as a mile-long work list that naturally I’m avoiding. I move to my web browser, and read two news articles that project fear and anxiety; my stomach is in permanent knots lately. I gaze out the window, lost in thought. I imagine I’m on a rollar coaster of sorts, and while it’s driving me up and down gigantic hills and looping me upside down…
OATMEAL BREAKFAST COOKIES — Sprouted Kitchen
We have this “breakfast cookie” recipe going out to our Cooking Club members this week and I wanted to put the recipe here too. The feeding babies section is a crowd favorite, and my kids plow through these. Healthy-ish, grab n’ go, and what not - that’s what ya’ll seem to love about the kids reci
Maple Pumpkin & Brown Butter Sage Bread - Dishing Up the Dirt
Pumpkin, spices, sage and brown butter. These are my favorite flavors of the season and this quick bread is definitely going to be on rotation in the weeks and months to come. The sweetness comes from freshly roasted pumpkin and pure maple syrup, while the sage brings a bright earthy note and the brown butter adds …
Butternut Miso Soup with Arame and Wasabi - My New Roots
You know that game where you give someone a word and they have to make up a story with that word in it? I’m like that, except with food. Give me an ingredient, and magically, as if out of nowhere, an entire recipe (or …