86 Pins 3y
Shrimp Etouffee - PB + P Design
Cajun Shrimp Etouffee _ A thick, hearty, slightly spicy shrimp dish with flavors of aromatic onions, celery, green bell peppers, tomatoes, garlic, thyme, & Cajun seasoning, & served with rice. It is a classic New Orleans dish. This is my favorite Southern recipe I have made so far, next to my Southern Biscuits! #Cajun #Shrimp
Use Fresh Lemon juice, Parsley, Butter & Fresh Garlic mixed together with some Old Bay Seasoning.. Pour all over Red Potatoes, Corn & Seafood which I use Shell on Shrimp, Lobster Tail, Crab Legs & Andouile sausage.. Secure bag tightly place in or on baking pan & bake Low & Slow.. I use 350 for about 45 minutes that usually works fine then turn it up to about 450 for 15 minute to make sure corn & potatoes are fully cooked especially if the potatoes are not cut into small chunks..
Smothered Green Beans - Plain Chicken
Smothered Green Beans - canned green beans baked in bacon, brown sugar, butter, soy sauce and garlic. This is the most requested green bean recipe in our house.Everybody gets seconds. SO good!! Great for a potluck. Everyone asks for the recipe! Super easy