Multigrain Sourdough Sandwich Bread
Multigrain Sourdough Sandwich Bread features whole wheat flour and bread flour with 10-grain cereal, rolled oats, sunflower seeds, flax seeds, and quinoa and is lightly sweetened with maple syrup. It has a soft tender crumb and earthy flavor, ideal for sammies and toast! This loaf has a long overnight rise, with easy next-day shaping and about a one and a half hour proof. Baked in a loaf pan to perfection, use a fluffy, doubled in size Sourdough Bread Starter for the tastiest bread and gorgeous crumb. | sourdough sandwich loaf recipe
Easy Whole Wheat Sourdough Sandwich Bread • Heartbeet Kitchen
This easy whole wheat sourdough sandwich bread is soft, fluffy, and a breeze to make. Full of whole grains and wonderful flavor, it's the perfect way to use sourdough starter to make an everyday loaf. The crust is beautifully golden brown, the crumb tender and even. You'll use your stand mixer to mix the dough, then bulk ferment overnight while you sleep. No kneading or stretching and folding!
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